(noun) a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
(noun) a light creamy dish made from fish or meat and set with gelatin
(noun) toiletry consisting of an aerosol foam used in hair styling
Definitions for Taro
(noun) herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves